Budapest is simply a festival town. There is always something going on, and when one festival is finished, another starts. Not long ago there was some small Pálinka Festival by the Danube on the Pest side, before that visitors could participate in the Wine Festival located in the Castle Area… And then you have the Autumn Festival and we could keep on writing!
Whats important now, is that starting this Thursday and keeping it up till Sunday people in Budapest can visit the Pálinka and Sausage festival in the Castle area. The Hungarian sausages are not very famous, but many claim that they taste just as good as Mortadella, Tyrolean and Viennese sausages.
The Pálinka is a real Hungaricum, protected by law since 2004, and you are only allowed to call the drink Pálinka if produced according to strict laws and rules. Below you can see some of them:
1. it has to be made 100-percent from fruits or herbs indigenous to the Carpathian Basin and grown in Hungary, or from pomace grown in Hungary, and does not contain any additives,
2. it has to be produced and bottled in Hungary,
3. it has to have an alcohol content between 37,5% and 86% ABV.
So if this sounds interesting, check it out. You can read more about the entrance fees and about the festival at our Palinka and Sausage Festival page.
